Menu food & drink
MAEDA'S COFFEE
BENKEI
(Mokha-yirgacheffe coffee beans)
Yirgacheffe is located in the south Ethiopia and is known to be No.1 in Ethiopia for its coffee beans. Enjoy the unique fruity note with smooth and clear finish.
USHIWAKAMARU
(Fully ripened coffee in Brazil)
This coffee beans are carefully selected top quality specialty of our Taster any given time from Brazil. Please try a soft sweet acidity and rich aroma.
FUKU
(Blend of “Specialty coffee beens”)
Only specialty coffee blends with luxurious. Pushing the front of the sweet, sweet texture and long finish with some acidity while feeling Mattari is a wonderful blend better yet crisp aftertaste.
RYUNOSUKE
(Maeda’s standard blend)
RYUNOSUKE , the sweetness and flavor The emphasis is a gem. Reduce the bitterness, Because of the sour aftertaste moderate．Refreshing and very easy to drink with Blend.
BLEND COFFEE ARRANGE
ESPRESSO COFFEE ARRANGE
ORIGINAL MLESNA TEA
Since its establishment Maeda coffee, tea blends are used mainly to produce good quality tea leaves. Dinpura southwestern Sri Lanka. Reddish appearance of the tea leaves a little hazy, the better it tastes too blue in bright red is a mild astringent, yet delicate, with a representative of this tea as the best features of the so-called advanced ceylon tea.
OTHER DRINK
